Higgins Location Menu
We take great pride in using as many locally sourced ingredients as possible throughout the year. In addition to seasonal produce, we get our beef, pork, grains and eggs from family farmers in the Treasure State.
We are happy to work with you on any special dietary considerations. Please let us know about any restrictions so that we can ensure that your order is prepared to your liking. Many of our dishes contain ingredients beyond what is listed.
Appetizers
-
Bridge Sticks
Breadsticks baked with Italian herbs and cheese. Add sides of marinara or ranch.
$9
-
Pesto Sticks
Housemade basil pesto added to our bridge sticks. Add sides of marinara or ranch.
$13
-
Chicken Wings
Ten wings served with carrot and celery sticks. Choice of buffalo, BBQ, teriyaki or rotating seasonal flavor. Add carrot & celery sticks and sides of ranch or bleu cheese.
$13
-
Meatballs
Three housemade meatballs, marinara, parmesan, and fresh basil.
$9
-
Pizza by The Slice
Pepperoni, plain cheese, and two other daily slices.
-
Soup
14 oz bowl made from scratch by Team Bridge.
$8
Salad
Our salads are made to order using fresh ingredients and housemade dressing. All dressing served on the side.-
House
Mixed greens, tomato, carrot, cucumber, and sunflower seed. Choice of Italian, ranch, bleu cheese, poppy seed, caesar or lemon vinaigrette.
Small $7
Large $11
-
Caesar
Romaine, freshly grated parmesan, housemade crouton, and caesar.
Small $7
Large $11
-
Greek
Mixed greens, tomato, cucumber, kalamata olive, feta, green onion and Italian.
Small $8
Large $12
-
Spinach
Baby spinach, sun-dried tomato, gorgonzola, apple, candied walnut, and poppy seed.
Small $8
Large $12
-
Arugula
Arugula, goat cheese, pickled pepper, roasted garlic, pumpkin seed and Italian.
Small $9
Large $13.50
-
Buffalo Chicken
Romaine, buffalo chicken tender, celery, carrot, gorgonzola, green onion, and ranch.
Large $15
-
Add Roasted or Crispy Chicken to Any Salad
$5
Our dough recipe Is simple: Montana wheat flour, water, yeast, sea salt, and extra virgin olive oil. Every pizza is hand-tossed and topped with a blend of mozzarella, romano, parmesan, and provolone then cooked in our 600-degree stone-deck oven.
-
Madison
Prosciutto and housemade pineapple-jalapeño chutney on white.
12" $13
16" $20
-
Rialto
Housemade sausage, caramelized onion and goat cheese on organic crushed tomato.
12" $16
16" $23
Add spicy Wustner Brother honey
-
Higgins Ave.
Crushed walnut, gorgonzola and red onion on white.
12" $14
16" $21
Add chicken or balsamic reduction
-
Orange St.
Feta, romesco, artichoke heart and fresh basil on white.
12" $15
16" $22
-
Messina
Pickled pepper, ricotta, sopressata and fresh basil on organic crushed tomato.
12" $16
16" $23
-
Diavolo
Chicken, green olive, calabrian chili and fresh mozzarella on red.
12" $17
16" $24
-
London
Portobello, crimini, button and oyster mushroom. Roasted with fresh rosemary on white.
12" $17
16" $24
Add housemade sausage
-
Maclay
Crispy chicken, red onion, gorgonzola, celery and buffalo sauce on bbq.
12" $16
16" $23
Add Daily's bacon
-
Buckhouse
Pepperoni, housemade sausage, red onion, black olive and bell pepper on red.
12" $17
16" $24
-
Russell St.
Thick cut bacon, chicken, red onion, and pineapple on bbq.
12" $16
16" $23
Add fresh jalapeño
Desserts
Made from scratch-
Carrot Cake with Walnut and Raisin
$4.50
-
Brownie with Walnut
$3.50
-
Peanut Butter Chocolate Rice Krispies Bar
$3.50
-
Cookie
Oatmeal chocolate chip, peanut butter m&m, ginger molasses, and snickerdoodle.
$2